NOTE: All menus are being reformulated for 2022. More information and prices contact: geral@herdadedascorticadas.com

PORTA D'AVIZ VISIT 

. Visit to vineyards

. Visit to the cellar and old oil mill

. Quick tour of the Montado

 (In all visits the processes and working methods are always explained)

. Tasting 2 wines

. With toasts



 

CORTIÇADAS VISIT

. Visit to vineyards

. Visit to the cellar and old oil mill

. Quick tour of the Montado

  (In all visits the processes and working methods are always explained)

. Tasting 2 wines

. With . Alentejo regional products (bread, cheese, olive oil and spicy sausage)



 

DYONISIUS VISIT 

. Visit to the Cellar

. Visit to vineyards

. Stroll through the Montado

. Tasting of 3 wines (2 reds. 1 white)

. Lunch . Traditional Alentejo menu accompanied by our wine and tasting commented by producer

- Appetizer . typical Alentejo products

- Main dish typically Alentejo (varies by season / time of year, especially the game dishes) taking as an example the following:

1) Lamb Stew

2) Dogfish Soup

3) Tomato Soup

4) Alentejo Cow Hand 

5) Alentejo Bean Stew

6) Alentejo Stew with vegetables and meat 

7) Wild rabbit cooked in clay pot

8) Fried Rabbit the Hunter's way

9) Baked Boar 

- Dessert . Grapes and / or other fruits from the Estate (depending on the season)

- Coffee