Restaurant Fialho' Specialties

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Starters:

Quail eggs w / sausage
Spinach w / prawns
The region's Ham and Sausage 
Breaded prawns
Chicken pies
Sheep Cheese
Wild asparagus w / eggs

Main Dishes:
Coriander Tion
Roast lamb in oven
Boar Tenderloin w / applesauce
"Convento de la Cartuja" Partridge
Pork Loin w / clams
Rice with Pigeon
Desserts made in the restaurant:
Encharcada de Mourão
Torrão Real of Évora
Custard
Évora cheese cakes
Tecolameco